Tuesday, 1 April 2014

Juicing Tip For Easy And Fast Fresh Juices

Keep all the fruits and vegetables that you want to juice ready. Peel, scrub and clean them before you start the juicer. Some fruits are too big to be put into the juicer as it. Cut into small chunks which can be easily stuffed down the chute. Before starting the machine, fill the chute of the juicer with the fruits or vegetables you want to make juice with. As soon as you switch the machine on, simply plunge the fruits down and keep adding more fresh produce to the chute. This makes juicing faster and time wasted is reduced to a minimum.

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